Weeknight Wonders: Chef Mom’s Fresh Dinner Routine

In Chef Charlotte Rivera’s household, weeknights are a whirlwind of activity. As a chef, sommelier, and mother of three, she effortlessly combines her culinary expertise with her love for fresh ingredients to create quick, delicious dinners.

With her restaurant, Mimosa Brunch Farm to Table, and the family farm, Rancho Organico Feliz, owned by her husband Sebastian, Charlotte’s commitment to local produce shines through in every meal. Armed with herbs, vegetables, and fruits, she crafts flavorful dishes for the family.

Despite her busy schedule, Charlotte takes pride in nourishing her family with wholesome meals made from local ingredients. Through her example, she instills in her children a love for good food and the joy of sharing meals together. In Chef Charlotte’s home, every weeknight dinner is a celebration of fresh ingredients and cherished family time.

Codfish Gazpacho

Serves 6
Ingredients:
8 oz Codfish (cooked and desalted)
1/2 Onion
1 Ripe Avocado
1 Tomato
1/4 teaspoon Fresh Cilantro
2 Tablespoons Olive Oil

Procedure:

1. Cut the onion and tomato into small cubes.
2. In a large pot, add the onion and tomato, add olive oil, and mix.
3. Chop fresh cilantro and add it to the mixture.
4. Add the codfish and mix well.
5. Cut avocado into cubes and add it to the mixture.
6. Serve with breadfruit tostones.

Find out more about Mimosa Brunch Farm to Table.